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Spaghetti alla Ceci Recipe

Spaghetti alla Ceci

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (50)

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Average Rating:

Total Reviews: 50

Showing 41-50 of 50

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  • on November 09, 2006

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    Thanks Rachael for another different and delicious recipe. For those of you who thought this dish was to dry try adding a little EVOO after it is done. This is a tasty and healthy recipe.

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  • on November 07, 2006

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    This recipe is so easy to make and so flavorful. I make it as a meal in itself with some garlic bread. Dee-lish!

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  • on September 27, 2006

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    I tried this recipe and even though it was different i liked the flavor of the recipe. I love to find quick and easy meatless dishes, however, the finished product was tasty but on the dry side.

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  • on September 20, 2006

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    This was not our family's favorite. Pasta was too dry for our taste. Definitely more tomatoes were needed for us.

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  • on September 17, 2006

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    OMG! This was sssoooo good! My husband, teenage sons and todler loved it as well as my parents! (and two of them don't like chick peas! only had 29oz can of tomatoes and used almost all of it and it was fine. WILL MAKE AGAIN AND AGAIN!Thank you-

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  • on September 13, 2006

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    This recipe was incredibly easy and tastes delicious. This will be a regular dish for me.

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  • on September 11, 2006

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    My fiance didn't love it but I did! Good for leftovers - so I will make it again to have in the fridge for lunches for me :

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  • on September 06, 2006

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    Looking for something new I gave this a shot. I tried and tried but as I approach the bottom of the bowl I can only deem this dish worthy of two stars. In the overall breakdown I would give it three stars for ease of preparation and one star for taste. If you would like a sneak preview of what your end product will be once you finish cooking this; think of hot hummus with tomatoes. FYI Garbanzo beans and chick peas are the same thing.

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  • on September 01, 2006

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    I am so happy that they submitted this recipe. I just made this last night and it was a HUGE hit! So simple and so inexpensive!

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  • on August 30, 2006

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    I am so glad you published this recipe!!
    I saw it on Saturday's show, and fixed it Monday night. It was yummy!!

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