Grilled Pizza with Tomatoes, Basil, and Artichokes
Show: Good Deal with Dave Lieberman
Episode: Pantry Pizza Party
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- Recipe categories: Cheese, Vegetables, Artichoke, Tomato,
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By lhardesty_6008247
Richmond, VA
on August 31, 2006
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Really enjoyed this recipe. Used a grill pan to grill the dough, which makes it great for all weather! I also changed it up just a little bit...added parmesan shaved on top of the grilled dough...then put the artichoke/herb/tomato (which I added a few red pepper flakes for some heat mixture on top of that...then I put under the broiler for about 7-10 minutes just to heat. Think would also be great with some black olives added. Versatile base recipe & very tasty! Thanks, Dave!