Food Network
Home> Recipes> Holidays and Parties>
Cranberry Orange Scones Recipe

Cranberry Orange Scones

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (372)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 372

Showing 1-10 of 372

Sort by:

Newest

  • on May 09, 2013

    Flag

    Ina does it again! Saw these yesterday and made them-they are very easy to make. I substituted half and half for the heavy cream (only out of guilt! and I don't know what the hers taste like but these were amazing so loss of flavor or texture. I also used sanding sugar as I like the texture for toppings.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 06, 2013

    Flag

    These scones were perfect as is! I did add a bit more orange zest than recommended. This recipe is my new favorite, sorry Tyler ;-

    Instead of cutting into rounds I formed into a rectangle and cut into triangles. The advice to add sugar is silly, in my opinion, scones aren't meant to be sweet, the fruit and glaze is more than enough. LOVE!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 16, 2013

    Flag

    I've made this recipe three times now. First time, I made it just as is. Scones were not as sweet as I expected but the icing made them sweeter. Second time, I doubled the sugar, no icing and used cranberries. They were delicious. Third time, I doubled sugar (again no icing, used Organic Thompson Raisins and used a tab bit more of heavy cream. AMAZING!! This is a great basic scone recipe. They're definitely more like a biscuit. This is a regular staple in my home. I also saved half of the dough (in the fridge and made fresh scones the next morning. My scones were ready in 13 minutes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 24, 2013

    Flag

    Delicious! Next time I would amp up the orange flavor in the scone and drizzle.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 21, 2013

    Flag

    Tasty. Yummy. But two tablespoons of baking powered makes them fluffy like biscuits.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 15, 2013

    Flag

    Really tasty! Halved the recipe, but stayed very true to ingredients and instructions for the scone itself. For the glaze I used a little orange zest, and about one Tbsp of cream, in addition to juice of half an orange. It is really delicious, and I can't wait to eat it for breakfast tomorrow morning!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 07, 2013

    Flag

    Outstanding scone recipe! We have eaten scones in many parts of the world and this recipes produces the best of best. I served the scones with real butter (forget the clotted cream which isn't available in the USA anyway. They were sooo good and I must confess...offered homemade red raspberry jam on the side. I froze some of the baked scones after wrapping them in heavy foil. I reheated them on a baking sheet at 375 degrees for 8 minutes then added the orange glaze. Wonderful, easy and far better than anything you could buy. This recipe not only deserves 5 stars but a gold medal, Ina!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 24, 2013

    Flag

    I made this last summer and they were great!! I am making them again tomorrow for my sister's baby shower and I am adding white chocolate chips with the cranberries, I'm not quite sure if I will be using the icing on them! I might make 2 batches, 1 batch with white chocolate and no icing and 1 batch with icing and no white chocolate chips!

    Thanks

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 02, 2013

    Flag

    Thank you so much Ina The scones are lovely, flaky and oh so delish! I noticed too late I did not have enough cranberries so I added a handful cereal topper of sultanas, apple and cinnamon and they turned out really great.

    Once again, thank you Ina for another brilliant recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 17, 2013

    Flag

    Awesome scone recipe! I have had many scones at many coffee shops and these scones were better than any I have had! I made a few modifications...alittle more orange zest (one very large orange and 1/3 cup grated white chocolate. The scones came out nice and flaky with a golden top so I decided against the glaze and pulling them out exactly at 20 minutes was the ticket.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 38 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.