Food Network
Home> Recipes> Holidays and Parties>
Cranberry Orange Scones Recipe

Cranberry Orange Scones

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (372)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 372

Showing 361-370 of 372

Sort by:

Newest

  • on September 22, 2006

    Flag

    I decided to make these the other day because I had all the ingredients on hand. They were a little messy but rather easy to put together. I decided to increase the grated zest in the batter and omit the glaze. The house smelled wonderful and I couldn't resist having one straight from the oven. They literaly melted in my mouth. I will make these again and again. They also make a perfect hostess gift, just add a small jar of preserves.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 22, 2006

    Flag

    The recipe is not only easy, but has the potential of being versatile. You can change out the cranberries and orange zest easily for other flavors. These scones disappeared quickly when I took then to the office!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 21, 2006

    Flag

    These scones are really great and fairly easy to make...definitely worth trying as are all of Ina's recipes. I haven't been disappointed by her yet! A tip I received on baking911.com is that you can parbake the scones till they are risen but not yet browned...cool, freeze and then bake again, when needed, from frozen. Apprently it is better for the leaveners to do this rather than to freeze the dough and then fully bake. Enjoy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 16, 2006

    Flag

    these were tender and moist, but much too salty. No one in my family would eat them and the dried cranberries cost almost $5 per bag. bummer. I even used kosher salt as the recipe recommended.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 13, 2006

    Flag

    This was the easiest scone recipe! It was simple, and delicious. Ina said the dough froze well, so I tried it and the frozen/freshly baked scones were as good as the day we first tried the recipe. That is handy for a busy mom who is short on time, and also when you only have 1 person that wants one ...No Problem!! I love the craisins and orange combo as well. Thanks for a wonderful recipe that takes a " special weekend" food and make it an anytime treat!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 07, 2006

    Flag

    These were quick and sure beat the *** out of store bought strudle for breakfast.
    Thanks Ina

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 02, 2006

    Flag

    This receipe comes together quite easily, as long as you have a mixer. I substituted regular salted butter for the unsalted and just cut back the salt a bit. It worked out well. Incidently, do make sure to glaze these at the end. The glaze takes no time to make and really finishes the flavor. It adds the perfect amount of sweetness. Without the glaze, these would be too plain.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 02, 2006

    Flag

    I loved these! I'm not a big fan of scones I've had at bakeries -- they are always too dry, but these were delicious and not at all crumbly or dry! They were easy and turned out exactly like the picture. I froze 1/2 the recipe. Does anyone know if I have to thaw them before I bake them?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 30, 2006

    Flag

    The best scones I have ever had

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 29, 2006

    Flag

    Yesterday I watched your show and Barefoot Contessa sure did make my mouth water with her Cranberry Orange Scones. I made them this morning, they are awesome and easy to make. I wish I had a picture to show you as they turned out just like Contessa's. The taste and texture is AWESOME.. I will be making this recipe over and over. It is a 5 Plus Recipe...

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 32 33 34 35 36 37 38 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.