Cranberry Orange Scones

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With the new measurements, turned out fantastic.
Since I was baking in batches, I stuck the already cut dough circles into the fridge on the pans to keep the butter in them from melting.
Only took 14 minutes- watch them close!

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delicious and easy to make. I do think they could use a little more orange zest. They baked up nice and high. Look better than Panera Breads! I will definitely file this recipe for use again.

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These scones were fantastic. Not too sweet and extremely flakey. Yum!

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Scrumptious. This is my first time making scones. I looked at several recipes and chose Ina's. She keeps things simple. Speaking of simple, I chose to NOT roll the dough. I just kneaded the big blob, patted it lightly to smoothe it, and cut it into 4 sections. I balled those lightly, padded them down a bit, and cut each into 8 scones. So you get 24 scones that look more like what you would see at Starbucks or Panera. Thanks Ina!

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made these for Christmas breakfast this year and they turned out great! Mine only required 15 min in oven - so just keep an eye on them!

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I like the recipe very much!

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I have tried several different recipies for scones. This is by far my favorite! Sooo good. I even rolled them out and cut them into triangles. They were great that way also. I also tried to switch it up with lemon zest, lemon juice and blueberries, but they were not quite as good. Update, OMG!! I forgot how good these were. If in doubt try them--they are awesome.

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Heavenly! I actually found 4 left over scones in my freezer from over a year ago. Not recommended. I have to tell you, they were still terrific.

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Love the flavor and they look fabulous! Adding additional zest was a great hint. Big thumbs up on this receipe! I have added this one to my file! Thanks Ina!

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I used fresh cranberries chopped in a food processor and, oh my, SO GOOD! I rolled out the dough and then spread the freshly chopped cranberries mostly down the middle and then added a sprinkle more of sugar, then folded the dough over the berries to 'hide' them in the dough. Next, I rolled them gently into a rectangle and cut them lengthwise in half and then into strips to bake! SO GOOOOOOD!!!