Easter Flower Cupcake

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I made these last Easter and they turned out BEAUTIFULLY. The vanilla cupcake recipe was very easy and very good. The decorations turned out so pretty. I read the reviews, and I used Starburst jelly beans instead of the Jordan almonds, and I bought the tropical pack of Twizzlers and cut up the green licorice for the stems. The kids loved the candy toppings.

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These were delicious and full of vanilla flavor. I made these for Easter and used a jellybean in the middle instead of a jujubee and skipped the fruit by the foot stem. The icing was a little too sweet. They were easy to decorate but time consuming. I would make these again.

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very good and easy!!!

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I just made these today for Easter. They are so simple to make and they look adorable. I couldn't find green fruit by the foot so I bought a package of colored twizzlers. This actually worked better because I used the green to make the stems and then I also used the other colors as the center of the flowers. Have fun making these!

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this cupcake recipe when put in the oven it sunk in the middle. It may have been because of the high altitude but if so directions for the altitude should have been provided. And when we attmpeted to eat the cupcake they hardened and became a crumblie dry mess. It was as if it was vanilla jiffy cornbread. And as if it wasn't bad enough that the cupcakes in and of themselves were hardened and dry, the frosting was waaay to sweet, almost over-powereing. In the end we ended up making a different recipe for the cupcakes but kept the frosting and design. If they werent so adorable looking and i wasnt a good baker i would of given up right away but the overall taste of the new recipe was almost decent

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I didn't have any whole milk on hand, so I used a different icing recipe and a different decoration, but that cupcakes were fabulous. The recipe was practically foolproof -I messed up with the egg-white-egg-yolk part, used a mixer instead of a food processor and only used all purpose flower and it still turned out great.

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These cupcakes turned out good. They're easy to make and everyone at work was surprised by their appearance and flavor. One thing I have to say is that for the frosting the recipe calls for 5 cups of confectioner's sugar but it yields 3 3/4 cups of frosting. Well when making this recipe I poured all 5 cups of the sugar and then noticed that it wasn't enough butter, so I had to take some of the sugar out plus add like 2 more tbsp of the butter to sort of replace the one that I took out. I think I ended up using around 2-2 1/2 cups of the confectioner's sugar, I'm not sure because I didn't measure. Next time I will try with just 2 cups and then add if needed, at least for me the frosting turned out great, whatever the amount of sugar I left in the mixing bowl. I couldn't find the almonds so I decorated with Robbin Eggs.

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I made these cupcakes and they turned out so cute! Great for any spring party or Easter event!!! I did substitute pink and yellow jelly beans in for the jujube's and candied almonds. Enjoy!