Stuffed Tomatoes
Show: Cooking for Real
Episode: Flavored Nations
Rate This RecipeRead users' reviews (17)
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Average Rating:
Total Reviews: 17
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By amyrobertson
Normangee, Texas
on May 21, 2012
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they were ok, kids didnt like them at all, husband wasnt too impressed with them
By prcandida_5637447
Palatine, IL
on April 30, 2012
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Incredibly easy & DELICIOUS !!!! I used to be intimidated...no more
By 10860745
Palm Coast, FL
on December 28, 2011
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I had to alter this to be gluten free. I used brown rice bread crumbs and added 1/4 c. hemp for texture. Next time, I think I will add a little bit of feta to the mixture as it was still missing a little something, but I loved the flavors of the basil and parmesan. This was fantastic!
By SweetPea1978
Thuwal, Saudi A...
on December 23, 2011
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These are great!
By missyv919_9010345
pittsburgh, PA
on September 07, 2011
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Very tasty! A little salty in my opinion so you may want to nix the extra salt ingredient (but maybe that was from the store-bought bread crumbs. I agree that next time, I will use homemade.
By BAKlineRMR77
Uniontown, OH
on July 28, 2011
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Very good, salted and delicious and cooked nicely; thought it might be better with fresh bread crumbs though; kind of grainy with dry store-bought. Otherwise very good!
By crews6_2000_124...
Deltona, 48
on June 21, 2011
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This recipe is very good. The olive oil goes into the stuffing not drizzled on top. It is listed right after the Parmesan cheese.
By cfoley_9611788
Cherry Hill, NJ
on June 19, 2011
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Does anyone know where the olive oil comes in? I assume on top for browning. Am I correct? thanks
By tashweisz
Ardmore, PA
on March 23, 2011
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I used queso fresco instead of parmesan and dried instead of fresh basil for this. Easy and tasty!
By mz_ivery
Fontana, CA
on June 22, 2010
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Me and my 8 year old made these for my husband on Father's Day. I measured all of the ingredients and let her do the rest. We had these with some curly mustard greens and it was amazing. This is definitely a keeper in my household....Thanks Sunny!!!