Grilled Texas Mesquite Toast
Show: Semi-Homemade Cooking
Episode: Girl's Hoedown Party
Rate This RecipeRead users' reviews (6)
- Recipe categories: Bread,
- recipe
- ratings & reviews(6)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 6
Showing 1-6 of 6
Sort by:
SELECT
By heidimbliss_7987725
ORION, MI
on February 22, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used used a round Italian loaf as that's all my grocery store had. I used fresh minced garlic in place of the paste. I cooked on an indoor grill. Was pretty good although the fresh bits of garlic tend to burn on the grill. That must be why she uses the paste. I would try this seasoning combination again maybe under the broiler. Probably wouldn't burn the garlic if I wasn't worried about the grill marks.
By sun_cr_7429239
Fairmont, MN
on May 01, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I absolutely love garlic, and I thought this bread while yummy didn't have enough of a garlic flavor. I used the indoor cooking method and I think I might have gotten better flavor if I had grilled it.
By cuddler545_6147737
East Longmeadow, MA
on September 29, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
That garlic paste is some nasty stuff. That and the artificial smoke flavoring ruined what could have been a nice accompanyment to the excellent briskit
By samplebe_6063039
Humble, TX
on September 15, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a BIG HIT at our house. They didn't carry the Texas toast at the store I went to,( go figure I live in Texasbut they did have a specialty bread section and I had them cut it in large slices.They even gave me some of their garlic spead for free! I used their spread with the rest of the recipe and it was outstanding! I will make this again.
By betty_5792701
Betty Ford, CA
on September 07, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The garlic paste was bitter and tasted awful. The copious amount of butter ensures a wet and greasy piece of toast.
By prioritybuilder...
Sylmar, CA
on September 02, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've been looking for something like this for my husband and here it is!! Super easy and SUPER yummy. Goes GREAT with the Chuck Wagon Brisket.