Sugar Cookies with Pistachio and Dried Cherries
Show: Quick Fix Meals with Robin Miller
Episode: Slow It Down
Rate This RecipeRead users' reviews (37)
- Recipe categories: Chocolate, Fruit, Cherry, Nuts, Sugar,
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- ratings & reviews(37)
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Average Rating:
Total Reviews: 37
Showing 21-30 of 37
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By ccarblue_9117953
Virginia Beach, VA
on December 04, 2007
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First, the 8oz of dough is just wrong. Get the 16 or 18oz. Like many others, I substituted ingredients; using cherry-flavored cranberries and macadamia nuts instead. Cutting the cookies was not easy even after refrigerating dough for a bit, so ended up shaping cookies - (again like others did. Didn't dip in chocolate becuz I read the other reviews, instead drizzling it. The cookies came out flatter than I prefer (who doesn't love a fatty cookie?! but they were delicious! Husband loved them too ... and not just because I told him so! I would recommend trying these cookies at least once, and do whatever ingredients you like. Simple and you don't even have to get out your mixers!!
By soniablade_20
California
on October 29, 2007
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I made these for a Christmas party last year and they were a big hit! They looked great too. I plan on making them again this year!!
By gpfotous_5291564
Jackson, TN
on September 17, 2007
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I made these with goji berries instead of cherries and didn't use the white chocolate. The cookies are extremely sweet without the chocolate so I don't see that it would add anything. I do agree that they need to be drop cookies. I placed the tube of dough in my mixer and added the ingredients that way. I'll probably make these with homemade cookie dough next time.
By erinj_7634819
Baldwin City, KS
on May 25, 2007
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These cookies are great and so easy. Instead of dipping them in the white chocolate, I drizzled the melted chocolate over them so the whole cookie is covered.
By rutheckhoff_7408989
Norwich, CT
on March 11, 2007
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Instead of pistachios I used chopped macadamia nuts, instead of dried cherries, I used craisins and they came out great!
By tooney71_7171318
buffalo, ny
on February 04, 2007
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I made these cookies for a cookie exchange at work. I don't care for Pistachios so I used cashews instead. Needless to say they were a huge hit and when the votes were tallied I won for the best tasting cookie.
By pighvn_4041773
Loveland, OH
on February 02, 2007
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Loved these cookies. I acutally used a homemade sugar cookie dough that had some spices in it aside from the pistachios and cherries. It really worked well and tasted great!
By postalq
Paragould, AR
on January 22, 2007
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I made this recipe for a breakfast/Christmas meal for the ladies in my southern Sunday School class. This is a hard bunch of women to please, as most people here are really picky about new food flavors.
These cookies knocked their socks off. Everyone of the women asked for the recipe and made their own. I think this will become a southern favorite here.
By sfwatkins_2786652
mill valley, CA
on January 13, 2007
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My original review was deleted -- that's how bad the recipe was!
By dedea1_702161
Arlington, VA
on December 20, 2006
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I finally tried these and they are easy and good. Like the others, I found the dough hard to slice with the pistachios, so ended up rolling balls of dough and flattening them out. Drop cookies would probably work well too, like others have said.