Zucchini and Goat Cheese Crustless Quiche
Rate This RecipeRead users' reviews (14)
- Recipe categories: Eggs, Cheese, Gruyere, Vegetables, Zucchini, Squash,
- recipe
- ratings & reviews(14)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 14
Showing 11-14 of 14
Sort by:
SELECT
By eldaly_breban_1...
Mableton, 49
on May 02, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I played with this recipe to make it a little healthier for me, and it still came out pretty fabulous. I skipped the bread altogether to made it non-carb (grease the dish with butter to make sure it doesn't stick. Instead of the half and half, I actually used 2% milk and skipped the last salt step as the veggies were already pretty seasoned . I topped the liquid mix with a pintch of nutmeg for a bit of a kick, and reduced the amount of cheese by half... It turned out soooo delicious that it didn't bother me not to follow the original recipe.
By eftyner_12791173
Washington, 47
on April 07, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have never made a quiche before and I made this last night. It was incredibly easy and tasted great. My boyfriend and I gobbled it up. I had all the ingredients except fresh oregano, but the dried stuff worked just fine. I also ended up only baking mine about 35 minutes, so keep an eye on the oven. Truly a keeper!
By perky-soccer_07...
long beach, 64
on December 27, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was by far one of the best dishes I have ever selected from the Food Network. I was very impressed with how all of the flavors worked together. Goat cheese is now ranked amongst the top 3 of my favorite cheeses. Excellent choice for a dinner and is very filling. I added some shrimp to my recipe and it was FANTASTIC!!!! Next time I think I may add some type of wild mushroom as well.
By VBeachLover
North Carolina
on June 24, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This dish was absolutely great! I used homemade sourdough bread for the "crust" and it was delicious. The goat cheese makes it unlike most quiches and the combination of the cheeses really works.