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Artichoke Fritters Recipe

Artichoke Fritters

Recipe courtesy Dan Smith and Steve McDonagh

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

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  • on October 17, 2012

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    I thought these were really good but to bring it home and make it GREAT i sprinkled on ranch powdered seasoning mix when they came out of the fryer! So for those who want some more zip and flavor try this. I still made as directed and with the sauce too. I aslo made garlic lemon aoli. Yummmmmmmmm!
    Tell me what u think of this.

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  • on January 22, 2012

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    I love fritters and these are fantastic.I made a sour cream chipoltle dip on the side and there was nothing left.My guys devoured them'

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  • on December 12, 2011

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    This recipe is VERY easy and the fitters come out fabulous. However, I like a little more zing in my fritter so next time I'm going to add some cayenne pepper or other spices to give them a little bit more punch. All in all, though, this is a great recipe to start from!

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  • on November 07, 2009

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    I enjoyed this recipe and so did my family and friends. I did not use scallions or lemon zest and they were still good. I would, next time, add more salt though. I made the lemon dip, which was good, but nobody ate it (including me!. Thanks, hearty boys!!!!

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  • on October 14, 2008

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    This little fritters are great. I added a basil pesto to the lemon sauce and it was dip. Will make again!

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  • on November 03, 2007

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    Alot of prep work for the end result. I won't be making these again. They fry up nice and do have a nice after-taste. Too much lemon?

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  • on September 25, 2007

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    excellent and easy. i made mine with prosciutto de parma and served with lemon wedges, BIG HIT!love the hearty boys, wish they have more shows.

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  • on July 15, 2007

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    These fritters were so delicious. I usually never fry food, but had to try these. All of my guests were impressed and they all wanted the recipe.

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  • on May 07, 2007

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    These are so good and so simple to make, I highly suggest making two batches! I made them for a party and they were gone in minutes.

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  • on January 21, 2007

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    I love the taste of artichokes with the zest of lemon. What a great appetizer and it is quick too

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