"Lunchbag" Swordfish with Mediterranean Tomato Sauce and Linguini
Show: Easy Entertaining with Michael Chiarello
Episode: My First Dinner Party
Rate This RecipeRead users' reviews (45)
- Recipe categories: Fish, Swordfish,
- recipe
- ratings & reviews(45)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 45
Showing 11-20 of 45
Sort by:
SELECT
By rituvohra2000_1...
Santa clara, 43
on August 27, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Hi,
Thr recipe is super easy and basically has every ingredient possible from the mediterranean kitchen. I read the reviews and tried it with seabass but it was a bad idea. A firmer fish like Swordfish shouldn't be substitued with a buttery one like Seabass.
My husband enjoyed it and frankly I enjoyed the linguini part more.
All in all, avoid seabass on this one.
By giovanna.vogt_5...
Fort Walton Bea...
on July 10, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this with Talapia...it just needed 20 minutes at 425 degrees. I added way more garlic and some Thai chilies. Amazing! I wonder if it is good heated up the next day in the packet? I'll let you know tomorrow. Great recipe!
By RedOC
Napervile, IL
on June 28, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I followed directions exactly and it was sensational! I also made the tri-colore salade with frico crackers that Michael made on the same show, as well as his panacotta.. What a combination! It was my best dinner party ever! Thanks, Michael. You make it easy, and I love your calm approach.
By pollymorton_116...
New Bern, NC
on March 17, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Cut this receipe in half, made it with Cod. Husband said it was the best fish dish he had ever had...and he eats a lot of fish!! Look forward to making it again for a dinner party....fun presentation!
By heididanna_7521073
Ferndale, MI
on November 26, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i made this recipe for my man the first time he came to my house for dinner. i'm not sure if it was this awesome recipe or the lingrie, but now we are getting hitched. thanks!
By newhope321
Michigan
on October 15, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe exactly as laid out. My 9 year old son was thrilled about the paper bags! The flavors were perfect. Since I have a diabetic husband who recently had part of his foot amputated, I am always looking for healthy, flavorful recipes. This is THE BEST!
By sherildavis_105...
Chapel Hill, NC
on June 16, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe for Father's Day. I used halibut instead of swordfish. I made it earlier in the day and put the paper bags on a cookie sheet in the fridge till I was ready to bake them. It was so easy to make and fun to eat! My fish must have been thicker so I needed to bake them about 10 minutes longer. I would definitely make this again.
By yroque328_3526407
Sacramento, CA
on April 13, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great recipe, easy to follow and can use any white fish with it.......
By rashmiyall
Mansfield, TX
on January 14, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I didn't care for the end product. I don't know why but it came out very bland. Will not make it again.
By katiezwick_5491419
Saint Peters, MO
on November 01, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We turned this into an easy weeknight meal by making a few substitutions. Since there's only 2 of us, we halved the recipe, so instead of cutting up fresh tomatoes, we used a 14.5 oz can of diced tomatoes. This way, we didn't even have to wait an hour for the mixture to be "saucy". We also used a shallot instead of a red onion and cooked the noodles separate. It was very easy and had lots of flavor. Great for during the week! Our new favorite fish recipe!