"Lunchbag" Swordfish with Mediterranean Tomato Sauce and Linguini
Show: Easy Entertaining with Michael Chiarello
Episode: My First Dinner Party
Rate This RecipeRead users' reviews (45)
- Recipe categories: Fish, Swordfish,
- recipe
- ratings & reviews(45)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 45
Showing 31-40 of 45
Sort by:
SELECT
By vjboyer_7134030
Cottage Grove, MN
on January 29, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I loved this recipe! I used halibut instead of swordfish(high in mercury and it was wonderful. I baked for 25 min at 400. This is a keeper and I will use next time I have company!
By oceansre_7103090
Yardley, PA
on January 23, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
First impression was the aroma and the steam that came from the just opened bag (because we had no bags, we used parchment, about 12"square. Next was the presentation of the contents, with the white fish (swordfish, and the multi colored vegtables. Last but not the least, was the taste....so many great flavors, and the fish was so moist, and the vegtables were wonderful. All the guests (8 were blown away. This was the first time we had made this dish, and it may become a standard.
By dhweibel_7102118
atlanta, GA
on January 23, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The bag makes the meal fun and the ingredients can be prepared ahead of time (assembly and cook time are less than 20 minutes!. This works well with Tilapia but you will need to kick up the spices a bit to make up for the blandness of the fish.
By tango810_7054015
Randolph, MA
on January 23, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I had just made swordfish two nights earlier so I made this with nice thick cod filets that my husband had caught. Excellent choice. Fish needed more time though.
By michelle63_6939977
San Diego, CA
on January 22, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is one great recipe. My guests loved it and were impressed with my cooking (and I have JUST started cooking!. The ingredients added up to a perfect flavor. The presentation in the bag was a great touch. I remade the entire meal just as Michael had on the episode that featured this recipe and everything came out wonderfully. Thank you for helping me become a more confident cook. I figure I can make this 20 more times before I have to invite over the same couples again!
By shd78_7015506
Perry, GA
on January 15, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used the rec for the med sauce for a topping for some pilaf. Being vegetarian, I left off the fish. The med sauce is so tasty and versatile. Will use the sauce for many different dishes.
By msapoo_6000802
Colorado Spring...
on January 07, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i love this dish! you can make it with any type of fish you like and it's really good, also it's easy to make.
By sarah.birse_6986272
Southlake, TX
on January 06, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I tried this dish for a dinner party and it was fabulous. The flavours were amazing. My husband didn't like the swordfish. He thought it was a little bitter but I will definitely make it again with a dierent fish. Eay to make recommend it to anyone.
By riddles3_5719601
San Marcos, CA
on November 24, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This would get a 5 star if it was just in a parchment pocket or foil. The paper bag burnt in the oven and fell apart completely. :(
BUT the flavors were amazing!!! I recommend just making it minus the lunch bag.
This is a keeper in our family...
By janice0220_5098024
chicago, IL
on October 11, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The tomato mixture was excellent but the rest of the recipe did not work for me at all. I substituted Marlin- which may have been a problem. The fish was raw after 30 minutes plus all the pasta stuck to the bag. I usually love Michaels recipes but I won't be making this again.