"Lunchbag" Swordfish with Mediterranean Tomato Sauce and Linguini
Show: Easy Entertaining with Michael Chiarello
Episode: My First Dinner Party
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- Recipe categories: Fish, Swordfish,
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Average Rating:
Total Reviews: 45
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By katebixby73_5927627
Leesburg, VA
on October 05, 2006
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I have never been a huge fan of swordfish but the steak like texture of this fish with this recipes has made me a convert!
By shirleyd_3496923
CHICAGO, IL
on September 20, 2006
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First,thought-didn't care for capers- but prepared sauce day before & found nothing distasteful beginning to end of the most delicious swordfish meal I have ever prepared.Thanks!Added sun-dried tomatoes as other viewer find I do this when using fresh tomatoes as a cover such as Giarda's baked salmon in foil.Used extra salt on tomatoes;salt & pepper swordfish instead of topping before bag closure-seasoned perfectly. Linguini part was fun; brought linguini & sauce for lunch today.Crossing fingers!Thanks,Michael!
By mtchwa_4437730
Orlando, FL
on September 17, 2006
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Easy to make and the flavors mingle well. I used Tilapia instead because I don't normally eat fish and it has mild flavor. Very tasty. I don't give anything a 5 unless it knocks my socks off. I will make again.
By sjw4870_5939339
Norwood, MA
on September 13, 2006
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This came out really good, the fish was so moist. I ended up cooking it more like 20-25 minutes (seemed underdone at 15. I also added some sun-dried tomatoes to the sauce.
By kelleypie
McKinney, TX
on September 11, 2006
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I made this just for my husband and I and I can't wait to make it for a party.
The sauce is good by itself! Almost like Bruschetta.
I did add a little more red pepper (we love spicey.
This was easy and the presentation was great.
I want to try now with other types of fish.
The swordfish was very,very good though.