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Turkey Club Recipe

Turkey Club

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

Showing 11-20 of 36

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  • on July 27, 2009

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    Aaron, thanks for this recipe I used it on a whole chicken and it was the bomb. Everyone loved it and it was a new way to roast the chicken. To cut the fat I used greek yougurt instead of mayo and it was still great. Everytime I watch your show I go out and make something from the episode because you make it easy, flavorfull and fun!! Keep up the great job.

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  • on July 03, 2009

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    I was looking for a brine recipe that didnt use cinnamon and found this turkey recipe. I was happy to see it was Aarons as I know his recipes are always great. I was not disappointed I brined the breast for a day and made it as directed. Filled my home with the most delicious smell...couldnt wait until it was done. It was simply awesome!!!!!! I would caution about the salt amount in the seasoning rub I decreased it to 1 tablespoon since the turkey was brined. Wonderful flavor. Keep the great recipes coming Aaron you are the best thing to happen to food network in a long time.

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  • on July 01, 2009

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    Aaron please do not listen to haters like this who obviously didn't catch the story line of the show the day this recipe was aired. I could have sworn the recipe said it was a make up token. If your not willing to take the time to cook a meal that will dazzell your partner then you probably won't take the time to make up properly (if you know what I mean. Don't worry about that sour remark, your show is great and so is your personality. The FoodNetwork should be honored to have you and your family is blessed with the great cook. I haven't even tried this recipe yet, but you haven't failed me yet...keep up the excellent work, we appreciate it you showing our men what we want! BRAVO BIG DADDY!

    Mo~
    Connecticut

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  • on June 30, 2009

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    The turkey was delicious! My husband hates turkey and went back for seconds. He actually loved it. It is much too good and too moist to cook just for sandwiches (even though it was very easy to prepare, but it makes a great sandwich the next day. I think I will fix this for Thanksgiving.

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  • on June 27, 2009

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    I told me husband that we were having turkey sandwiches for dinner. He did not look pleased. He stood up and applauded the meal. He loved the club sandwiches. His fraternity brothers came over the next day and I made it for them and they said that they were awesome. Aaron I enjoy your show but I REALLY ENJOY your recipes. Keep up the great work!

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  • on June 23, 2009

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    Can't recall, but your turkey club was fantastic and I think my husband loves me a little more.....THANK YOU!!!

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  • on June 22, 2009

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    This was the BEST sandwich I have eaten! I didn't have time to do a turkey so I just went and bought the cajun style turkey at my local supermaket. It was delicious. I can't wait to try this wet rub on a chicken. I know it's gonna be good!!

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  • on May 26, 2009

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    This turkey was fabulous. Very juicy and simply delicious

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  • on May 12, 2009

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    I made this recipe just like Aaron suggested don't be afraid of the salt it gives the meat great flavor to the bone. I let my breast brine for 4 hours. It came out great! The first day I made the club sandwich it was off the hook. The next day I just had slice turkey with my veggies it still tasted very good. Don't just use this recipe for club sandwiches slice the turkey breast and have it for dinner. My kids love it and my husband tool
    GREAT Recipe. Thanks Aaron

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  • on April 26, 2009

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    Tryed this recipe with a whole chicken instead and it turned out great. You can also just use the wet rub on a whole chicken and serve it with other side dishes. The juices from the chicken kicked up the taste buds when used in a gravy over garlic smashed potatoes.

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