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Oven Fried Chicken Recipe

Oven Fried Chicken

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (123)

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Average Rating:

Total Reviews: 123

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  • on April 15, 2013

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    My family thoroughly enjoyed chicken prepared this way. I was only able to find bagel chips with sea salt so I cut the amoint of kosher salt in half. That was just enough. For the rest of the seasonings, I followed the recipe although I was concerned that the cayenne and papriika might be too spicy for the kids. No complaints, only rave reviews!

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  • on February 18, 2013

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    This recipe was quick and easy and most importantly.....delicious.

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  • on February 02, 2013

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    Best oven chicken I've ever had!!!!! I used a bit more cayenne, black pepper and salt, added some season salt as well than suggested in the coating. It was FANTASTIC. Definitely hit the nail on the head with this coating. I'll never use panko or shake and bake again.

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  • on September 11, 2012

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    This was super moist and the flavor was excellent, but I must have done something wrong. The breading fell right off and was not at all cohesive. Other than that it was fantastic!

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  • on September 03, 2012

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    This is an excellent recipe. We made it at my cooking club with parmesan garlic pita chips and chex mix. All of us loved it. I tried it a second time with yogurt rather than mayo. It was not as good. Stick with the mayo.

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  • on August 21, 2012

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    So yummy, juicy and delicious. So easy to make. Will never make any other oven fried chicken.

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  • on July 27, 2012

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    This recipe was amazing!! The chicken was very tender but crispy on the outside. My family raved over it!!

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  • on July 01, 2012

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    This was great!! It was a bit spicy and some kind of special dipping sauce to make with it would be great! I sliced the chicken thinly so that it cooked within 25 minutes instead of 35 or 40. I also didn't have bone-in chicken so I just used boneless skinless chicken breasts. The best fake fried chicken I've had. I recommend this recipe 100%.

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  • on June 26, 2012

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    this is the best one I tried. Still the chicken is dry. Watch out for the cooking at that high temp. It goes quick.Also the yogurt gives it a different taste, not bad, but different.

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  • on April 18, 2012

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    AMAZING! This is honestly the best chicken recipe I've ever made. I love its simplicity and flavor. I used thinly sliced chicken breasts instead of bone-in, and garlic flavored bagel crisps instead of plain... It was fantastic! My husband told me to buy a new pair of shoes because this dinner was so fabulous! :

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Nutrition Facts

Calories
434
 
Total fat
18 grams
 
Saturated fat
2.7 grams
 
Carbohydrates
25 grams
 
Protein
42 grams
 
Fiber
1.7 grams
 
Sodium
1550 mg
 
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