Food Network
Home> Recipes> Healthy>
Oven Fried Chicken Recipe

Oven Fried Chicken

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (123)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 123

Showing 111-120 of 123

Sort by:

Newest

  • on March 28, 2007

    Flag

    i never thought that baked chicken would be better that fried. the best "fried chicken"
    i have ever had.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 26, 2007

    Flag

    I make this for my boyfriend and he loves it! Plus it's healthier than fried chicken.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 10, 2007

    Flag

    this is the best fried chicken ever. the fact that it is healthy is an added plus.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 26, 2007

    Flag

    Oh my gravy! This has got to be the best way to bake fried chicken. High praises to the person(s who came up with this recipe. The only changes I made was that I used a rice crispy cereal instead of the suggested Crispix and I left out the mustard and just used the mayo to coat the chicken before tossing with the crumb mixture. My whole family said they want this chicken from now on. That is fine with me because it is easy, healthy and yummo!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 18, 2007

    Flag

    I finally attempted this dish and was extremely pleased at how great it turned out. I was a bit concerned b/c I didn't think the chicken would be all that flavorful since it wasn't preseasoned or marinated, BUT- the combination of ingredients in the crumbs made for a very tasty covering for the meat. I completely understand why they want you to have the meat with the bone-in as the pieces were DEFINITELY much juicier. All I'd like is to make it so that the meat is just a bit more moist once cooked. Maybe I cooked it too long. Anyway, definitely try the dish, I never cook and it tasted good on my first try.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 06, 2007

    Flag

    i am amazed at how well this turned out! it was really that good. the chicken was so moist! thank you for this recipe!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 30, 2007

    Flag

    As long as I keep making this recipe, my family doesn't miss the Colonel's buckets. A sure shot winner.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 22, 2007

    Flag

    This is fabulous! Easy and can even use boxed stuffing since it's melba toasted.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 08, 2007

    Flag

    Very easy and tasty!! Great comfort food for a winter's dinner! A recipe every age will love.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 07, 2007

    Flag

    really is a great why to get low fat fried chix

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 7 8 9 10 11 12 13 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Calories
434
 
Total fat
18 grams
 
Saturated fat
2.7 grams
 
Carbohydrates
25 grams
 
Protein
42 grams
 
Fiber
1.7 grams
 
Sodium
1550 mg
 
Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.