Oven Fried Chicken

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Look no further -- this is the BEST "fried" chicken. Everyone raves when I make it. My secret -- add all of the spices to the mayo and mix well. Coat the chicken with the spiced mayo and let it marinate for 4-5 hrs. Then, I coat with the breading right before baking. Didn't have a rack and in was still crispy baked right on a baking sheet!!

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Definitely a keeper. Didnt had any dijon mustard, so I used regular mustard instead and it still came out great.

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Seriously awesome! My 18 month old broke a bowl throwing it because the chicken was gone, yeah not even kidding. I'm sure this will be a family favorite for sometime. I do want to try some of the healthier substitutions mentioned below.

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Amazing and super easy. Have already started a ripple effect with friends and family who love it too!

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Very tasty and so easy. I used Italian bread crumbs in place of the bagel/melba toast chips. Worked great. I also used some boneless, skinless breasts I had in the freezer. I cut the breasts into quarters. Yummy! Will most likey make this again and again!

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fantastic. crunchy outside, moist inside. I had to chg ingredients because I was missing several. I used chili powder and cumin (1/4 tsp ea instead of cayenne pepper, used 1/2 cup of french vanilla yogurt instead of mayo, 1 1/3 cups rice chex, 1 cup cheerios, 1 cup ritz crackers. This was the best chicken i've ever made. used skinless boneless breasts, cut into 1/3rds, and cooked about 30 min.

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Pretty good tasting. I used Panko breadcrumbs instead of Bagel crisps!!

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I worked in Youthfull Days in a International Restaurant. This is Sooo Close w/better numbers for Chicken. Tender Crumb and Tenderest Chicken I ever made since. Yes,there Are boned in Chicken Pieces. If You look in the back of Photograph~a boned in Chicken Leg. Yes,has extra steps,tho' Worth the addition. Yes,is a bit "messy",still a terrific Tender Chicken. Best to have on hand...

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this is very tasty but very gooey n not super crispy. I even cranked the oven up but the coating was too mayo coated....thought I did ok making sure it wasnt over coated since the other complaints of it being soggy but no...tasted good though

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Crowd pleaser! I used seasoned breadcrumbs and panko (50/50 mix instead. Also added some garlic salt in addition to the other ingredients, gave it a really good flavor. Will make again