Turkey Burgers
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- Recipe categories: Meat, Poultry, Turkey,
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Nutrition Facts
- Calories
- 380
- Total fat
- 17 grams
- Saturated fat
- 3.8 grams
- Carbohydrates
- 27 grams
- Protein
- 32 grams
- Fiber
- 3.8 grams
- Sodium
- 395 mg
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Average Rating:
Total Reviews: 29
Showing 1-10 of 29
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By nicole_buccalo
Bowling Green, Ohio
on February 20, 2013
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Surprisingly, I liked this recipe. I prefer any other type of burger other than beef - call me crazy: black bean, turkey, salmon, quinoa, veggie, you name it - so I've had my fair share. This really did have some good flavor to it and the tobasco really came through. I did not use beef at all and still had a moist burger. My meat-eater husband ate it and my four year old didn't stop eating...so that's good : I really thought this needed a white cheese though - to top it off. I did not use onions since my husband doesn't eat them, either. I'll probably make these again - but not a MUST.
By kb_reviewer
on April 29, 2012
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Had to increase the baking time to 10 minutes. Served with a bit of blue cheese on top and these were great! Will definitely make again.
By triple-d-is-awesome
on April 23, 2012
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AMAZZZZING!!!!!!!!!!!
u guys come up with awesome recipes!!!!!!!!!!
By pdig
Roswell, GA
on August 07, 2011
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I followed the recipe. Because it was turkey I bought an instant-read thermometer to make sure they were done. After 5 minutes they were at 130 degrees. It took about 20 minutes to be 160. (They were thick but not overly so. We thought they were fine but we agreed that next time (for the sake of being healthy we'd rather have half as much of a sirloin burger. I froze two patties and a couple days later thawed them out and made Sloppy Joes which we liked much better than the turkey burgers.
By KatyMo
on April 17, 2011
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Delicious! These burgers were moist and had great flavor.
By duffyotto
on February 27, 2011
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Delicious! I added some crumbled blue cheese!
By angelalaake_9560051
Cincinnati, OH
on February 01, 2011
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great recipe. just enough heat with the hot sauce, but tasty. I layered the bun with s/p tomatoe with balsamic vinegar drizzle, baby leaf lettuce, turkey burger, grilled mushroom cap, swiss cheese, and a layer of carmelized onions to top. This was extremely tasty. I also omitted the ground sirloin cut calories. It was very moist.
By Paullette64
Winston-Salem, NC
on January 15, 2011
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This was easy and tasty will be on our list once or twice a week.
By skirbyjean_10730325
West Sacramento, CA
on June 05, 2010
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My husband and I loved this burger. With sweet potatoes fries, it was perfection. I wasn't sure I would make it since it didn't have the full stars, but I'm glad I did and I will certainly make it again. We used an extra clove of garlic, too.
By robincterry_101...
Washington DC
on January 27, 2010
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As a meat eater I really appreciated this recipe that included mostly turkey and just some beef. It was a great way to cut back on the amount of beef I would normally eat when I eat a burger while still preserving all the delicious flavor and juiciness of a typical burger. My boyfriend LOVED it and he's usually a total steak and potatoes kind of guy. I topped the burger with blue cheese crumbles (I melted using the broiler in the oven and served in on soft wheat hamburger buns. DELICIOUS!! I'm making these again tonight! Yumm.