Chunky White Bean-Avocado Dip

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Delicious! I have been making this dip for five years and love the fresh, bright flavor. I would add an extra squeeze of lime juice. The dip kept overnight (around 12 hours before turning brown.
This is especially great with 'Seasoned Tortilla Chips'
(4 flour tortillas, 1/2 tsp. garlic powder, 1/2 tsp. seasoned salt & 1/4 tsp. curry powder; Spritz one side of tortilla with nonstick cooking spray. Combine above spices and sprinkle over tortillas. Cut each into 8 wedges. Place on ungreased cookie sheet. Bake at 400 degrees for 6-8 minutes or until crisp.
Enjoy!

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I used the whole can of white beans and juiced and zested the whole lime. Excellent light and healthy appetizer!

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This was very quick to make and I love that there are beans in this. I completely blended the beans with the cilantro, lime, and garlic and just mashed in the avacado. The consistancy was a little pasty, so I think I'll try it Robin's way next time by just mashing the beans in so it's more chunky. The flavor is perfect!

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I felt so healthy eating this dip. The beans were great. They mashed up nicely so that you couldn't even tell they were there. I spread it on the taquitoes from the same episode, and it was delicious!

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This is a great recipe to take to a pot luck. It is fast and easy and everybody raves about how fantastic it is. I will add a little diced chili's or finely chopped serrano pepper to my next batch to give it some heat!

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I made this for my family at our lake house to have before dinner and we all loved it. I just served it with tortilla chips as if it were guacamole, and it was a huge hit. Will definitely be using this as a dip when entertaining!

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This is such a nice alternative to traditional guacamole. The navy bean lend a lighter flavor and provide a nice amount of protein to anotherwise usually fat-filled dip.

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Mine taste better. 2 large avocados, 2 tablespoon med. salsa, 1 tablespoon sour cream, 1 tablespoon jalapeno juice and salt. mix well chill and serve. yummy!!! Remember "No lemon"

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I loved the dip with tortilla chips. I had never used avocado before - it was so easy to cut and scoop them. I had a hard time cutting the fresh cilantro - it was a little tough, and I don't usually cook with fresh cilantro, but it has a great taste in the dip. I'll definitly serve this, again.

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It was an easy recipe to fix and to
travel to a friend's house for Mardi
Gras. I appreciate that it was a
vegetarian dish my host could enjoy, yet
everyone else was impressed as much!