Moroccan-Style Tilapia with Cumin, Mango and Cilantro

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Let me be honest, I am NO cook, and this was my first time venturing beyond chicken nuggets. However, I was shocked and awed by how good and simple this recipe is. My boyfriend and I decided it was so good that the mango was not even necessary. The fish was the perfect consistency and the spices livened it up. We made it with a side of cous cous and we used the leftover spices to sauté our vegetables. I will definitely be making this again!

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This recipe was easy to make and tasty. The mango and cilantro made the seasoning on the fish pop.

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Not good without the salsa. Not the best seasoning for tilapia.

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this was so good! and so easy! the mixture of the coriander with the cumin is incredible. we live in FL nd its mango season so this was very convenient! :

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Didn't have coriander so I made it without..was good but a little bland for my taste.. I added mango salsa and it was delicious!

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Quick. Simple. Tasty. A keeper.

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This is so easy that even a cave man can cook it! I didn't have coriander on hand but it still turned out great!

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So tasty and simple! I have always loved tilapia but my husband has never been a big fan of fish. This recipe made him fall in love with Tilapia so now I'm glad I don't have to enjoy it by myself anymore. :

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Me and my husband loved it. I substituted roasted butternut squash, tossed in a little smoked paprika and a touch of cinnamon, for the mango added tomatoes and red onion for the topping. I did not have mango on hand, and my husband is on a low carb kick.
The flavors of the spices on the fish were perfect. I will make this again!

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Loved this. Had 4 fillets and wanted a lil' somethin' different. Found and tried this recipe. Switched peaches for the missing mango and used culantro from my herb garden instead of cilantro - (culantro is a spikier, punk rock version of cilantro.I garnished the fish with peach slices along with the peach/herb (Peaches & Herb mix. Wonderful flavors, easy to prep and make. WILL make this again and again. Thank you!