Moroccan-Style Tilapia with Cumin, Mango and Cilantro

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Sooo easy to make! I loved the combination of the smokey flavor of the Talipia and the sweet, tangyness of the Mango. I also added some lime juice to the Mango as it was suggested by one of the readers.

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This recipe was so bland. There was no real taste to it and the tilapia fell apart in the pan. Better off making your own mango salso and adding lots of cayenne and chipotle seasoning. If you have a northern palate like me you will find it tasteless. If you are from the south you would probably think it's spicy.

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Very tasty and so easy to make. Made this dish with a Far East Couscous box and it was a great meal. Definitely an addition to our meal rotation whenever mangoes are in season!

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Fish was delicious. I have never made tilapia before. The sauce was perfect.

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I was pleasantly surprised after trying this recipe. My husband and I both thought it had nice flavor with the mix of smokey and sweet. I didn't have fish on hand, so we used chicken. We thought it was fine with that substitution. From start to finish, this dish can be on the table very quickly which is great.

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We loved this recipe. Maybe those who thought it was bland didn't use enough of the spices. I was very generous with them. My husband (who is not a fish lover really enjoyed it. Please keep these healthy fish recipes coming! Especially the fast and easy ones!

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Very easy and light meal. Fast fix and tasty.

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It's great, but I would not use so much cilantro. It kind of overpowers the other flavors.

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We enjoyed this recipe very much, and it was simple but delicious. Adding an avocado worked well too!

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I made this recipe for my husband and I and we both loved it. Pairing it with Couscous is definitely the way to go!