Moroccan-Style Tilapia with Cumin, Mango and Cilantro

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (67)

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Average Rating:

Total Reviews: 67

Showing 61-67 of 67

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  • on January 30, 2007

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    This was super-easy to make and very delicious. I added avacado to the Mango sauce -- excellent!

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  • on December 09, 2006

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    Looks very appetizing on plate with the mango salsa. Flavours are awesome.

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  • on November 01, 2006

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    Very good! I'm not a big cilantro fan though, maybe next time I'll try parsley? It's good with or without the mango salsa anyway.

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  • on October 09, 2006

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    Hubby rated it a 4 star ( is more into breaded fish
    I Loved it. I give it a 5 star review

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  • on September 26, 2006

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    My family loved this recipe, even those not so fond of fish. I found it really easy to prepare as well. I'll make this dish again.

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  • on September 24, 2006

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    So easy to make, takes no time, healthy...good food, thank you Robin, keep our file and options for dinner growing with light-delicious recipes!!

    Pat Gzz-Medford San Antonio, Tx.

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  • on September 21, 2006

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    This was a great dish. The flavors were great but not too strong. Easy and fast to fix. A nice change. We will be repeating this healty dish for sure. Thanks, Robin.

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