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Roasted Asparagus with Cashew-Curry Mayonnaise Recipe

Roasted Asparagus with Cashew-Curry Mayonnaise

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Average Rating:

Total Reviews: 17

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  • on April 20, 2011

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    a much more tasty way is, 3/4 cup raw cashews, soak about 1/2 hour in water then drain and put in blender with 1/2 cup non dairy milk, like almond milk , warmed, 1 teaspoon salt and 1 tablespoon curry blend well and enjoy the heavenly flavor.

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  • on April 10, 2011

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    This is absolutly fabulous! I've made it twice, looking forward to the next time!

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  • on April 05, 2011

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    This was delicious. My kids even ate it and liked it. My husband suggested trying it in deviled eggs. I used a little on my pork chops as well and it was outstanding! I am not a curry fan but this was wonderful! I even went out and bought more asparagus to make tomorrow and use the rest of the sauce. Yum! I also used almonds for mine because I did not have any other nuts available.

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  • on August 26, 2009

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    Do the asparagus on bbq with olive oil salt and pepper, it tastes better!
    Use chopped peanuts!!!very yummy side dish and easy.












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  • on March 04, 2008

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    We throughly enjoyed this recipe. Only change ... I did not have any cashews so used almonds. I am not an asparagus fan ... normally tis hub's favorite veggie ... this was great.

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  • on March 02, 2008

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    Very good sauce, consider using pine nuts instead of cashews.
    I modified the sauce with 1 tsp sugar & 1 tsp of lemon zest.

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  • on February 24, 2008

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    I love it. It was tasty and quick!

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  • on August 07, 2007

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    but found the cashews very distracting and the color of the mayo... offputting. I would not make this recipe again.

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  • on May 24, 2007

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    What a way to ruin asparagus. Never again.

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  • on February 27, 2007

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    I've used this recipe numerous times and always with great luck. It's the easiest way to cook asparagus and can be used with or withour the mayonaise. When I serve it, my guests always ask how I made it.

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