Ricotta Cappuccino

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

great

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a total tastebud trip!
Quick to prepare and make. Great suggestion for the biscotti. Nice finish with cocoa and cinnamon.
This dessert holds a great presentation. The taste is awesome!
I have never had gourmet meals and dessert recipes such as Giada's , that one can prepare in 20 minutes!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am not a huge fan of ricotta cheese as it's very bland, but this receipe is a keeper. I loved it. I made it with skim ricotta instead of whole to cut calories and fat and it was still delicious. I could not find the espresso powder, so used just a bit of coffe in it (not too much or it will make it soupy. Have to find the espresso powder and try it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for dessert last night and wow, was it delicious. So easy to make, as other people have posted it takes just minutes to make. The ricotta gets so smooth and creamy. I was never a big fan of ricotta cheese, but Giada has made a believer out of me. It's so not just for lasagna anymore! My five-year-old son loved it too. I served it with whipped cream and crushed amoretti cookies. I'm going to try making it with part skim ricotta next time so I can make it more often!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was the easiest most delicous italian dessert I think I've ever had. My family loved it. If your counting calories, this is very rich, so I will only make this once in a while.

Thanks again,

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This one is terrific. It uses pnatry items and is a clever way to use Ricotta cheese. It is creamy and combines the wonderful flavors of cocoa, cinnamon and espresso. The recipe takes literally two minutes to make, and your guests and family members will rave. And what a tasty way to get your calcium!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I watched the episode this morning and had already downloaded the recipe. So, when we had "spur of the moment" guests over tonight to watch the Texas A&M game, I needed a quick dessert and immediately thought of this recipe. Well, I did not have the espresso powder. I have been searching for it, as Giada used it in another recipe recently. Our local kitchen gourmet store is going to order it. But anyway, I just used a couple of teaspoons of finely-ground dark-roasted coffee beans. The taste was magnificent, but the texture was a little gritty. Everyone just raved about it, though. They really liked the coffee flavor. I served it in demi-tasse cups with a dollop of whipped cream and a dusting of cocoa powder and cinnamon. I'm thinking that it would be very good, also, with cocoa powder if you didn't have espresso powder. Just wouldn't have the coffee flavor. This is so easy to make, and I think it has lots of potential, in terms of different flavors and presentation.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was one of the easiest desserts I've ever made. Absolutely a keeper. Impress your friends ... serve it.