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Garlic and Celery Root Mashed Spuds Recipe

Garlic and Celery Root Mashed Spuds

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Average Rating:

Total Reviews: 9

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  • on November 20, 2010

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    *Warning*
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    are trying to steal your money and identity.

    DO NOT click on links to other web sites
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    KEEP YOUR MONEY AND IDENTITY SAFE
    and have an awesome tasty Thanksgiving

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  • on November 30, 2009

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    The celery root is an excellent partner to the mashed potato. It gives the potatoes a complex flavor and elevates the dish to a new level. Highly recommended!

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  • on November 28, 2009

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    I am going to forever "ROOT" for this. They are a pleasant test to ordinary Mashed Potatoes. Thanks Robin.

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  • on November 29, 2008

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    I loved the celery root taste in the potatoes. I nice change from just plain mashed potatoes.

    Lesley
    Big Lake, MN

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  • on November 22, 2007

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    This is the first time I have made home made mashed potatoes and it didn't turn out how I hoped. Maybe because I did not add the celery root, I don't know, or maybe because it wasn't mashed enough, but my family would have preferred Idaho Spuds from the box!!

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  • on December 09, 2006

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    Very unique change from the same ol' mashed potatoes. The garlic taste was a little week but, just add more : Either way, the celery root is the star of the show.

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  • on November 24, 2006

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    The buttermilk makes the potatoes very creamy and it tastes great WITHOUT even missing all the fat of butter!

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  • on November 23, 2006

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    These were a snap to make but for that real down-home mashed potato taste I added almost a whole stick of butter.....

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  • on November 11, 2006

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    Robin Miller has the best recipe for easy, great tasting thanksgiving potatoes. A must try!

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