Peppered Rosemary Oat Crackers

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Love these crackers! I have doubled the pepper to 2 tsp and double the rosemary to 2 tsp of fresh (I have a big plant!...Yummy for those who like a lot of flavor! Great with red wine....

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I may never buy crackers again. This was very easy. I've never made home made crackers before and thought it was time to try. I didn't have any rosemary so I added a little bit of garlic powder to the mix and topped them with poppy seeds. After reading the reviews, I cut the salt in half because I didn't have any unsalted butter. I ground the oatmeal very fine in my food processor and didn't feel any 'grit' when I was eating them. They do need to be rolled out very thin though or they seem a little like a shortbread cookie.

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I used Earth Balance vegan butter and 1/2 tsp of salt and they came out perfectly. Soy butter adds a nice little nutty flavor. Reminds me of Nairn's delicious oat cakes.

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Yes, too salty, and I love salt (so much so that I sprinkled some sea salt on top of some of the crackers. I will not chop the rosemary next time before putting it in the processor. I microplaned some parm on some of the crackers about 2 minutes before removing them from the oven - yum.

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very, very good

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I made a batch for some guests and they loved them. I read the comments about the salt and removed most of it. I will add half to the next batch as it wasn't salty enough for my taste.

A hit.

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I agree with everybody that it's a bit salty. I will use way less salt next time and add rosemary because the smell of the rosemary is so fragrant. I love it. I grind the oatmeal smooth enough but still leave some texture and I can feel it when I eat it. Love the texture, just prepare to floss well: I will definately try again next time with some changes above.

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This is a very tasty recipe. I love the combination of the rolled oats, "unsalted" butter, and fresh rosemary - what could be better.
For this recipe, I used 1/2 teaspoon less salt and it came out fine. The only thing that I would try different next time is using less milk, using only 1/4 and adding as necessary. Otherwise when you roll this mixture out it is difficult to handle.
I will definitely try this recipe again, as it is relatively easy and inexpensive to make.

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It was a lot of fun to make! The flavors were full and robust! My friends were impressed!
It was a little salty for me, so next time I will decrease the salt by 1/2 tsp, but I don't eat much salt anyway!
Great with a mild cheese spread. You want your guests to taste the cracker and not compete with the spread!

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These were some of the best crackers I have had, either homemade or store-bought. Be sure to use unsalted butter (oops! or they will be too salty. The moisture level was perfect and the texture was spot on with still a snap to the cracker. The ground oats gave them a body that seems to be missing in store-bought crackers. A must make.