Roast Turkey with Gravy
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- Recipe categories: Fruit, Vegetables, Cranberry, Poultry, Turkey, Bread,
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Average Rating:
Total Reviews: 18
Showing 11-18 of 18
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By Mrs Blumenthal
Tampa, FL
on December 04, 2007
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Haven't roasted a turkey in years but I roasted a 10 lb turkey and it was devoured by everyone. The garlic cloves and onions in the bird's cavity permeated the meat in a delicious and subtle way. I placed the carrots and celeries like lincoln logs under the bird and it provided a stable platform. It was hard to believe the only seasoning I used was salt and pepper. And the gravy was perfection. Leftovers? All that's left is the turkey's carcass. Well at least I can make soup!
By jurocem_7681164
Jersey City, NJ
on August 26, 2007
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I'm not experienced with roasting turkey so I needed something easy to follow. All of the guests raved about the turkey. This was my first time making turkey gravy from scratch and it came out wonderful.
By my-first-word-w...
sarasota, FL
on April 12, 2007
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This was an ok recipe. The turkey turned out good but it was nothing great. All the added veggies didn't give the turkey much extra flavor like I thought it would.
By ddea_5853977
Ballwin, MO
on January 17, 2007
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I've cooked 3 turkeys following this recipe and they've all turned out wonderfully moist and tasty. Very little prep required or monitoring the turkey while it's cooking in the oven.
By cmnjn_5659805
Woodland, CA
on December 25, 2006
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Tasty, juicy ~ one of the best tasting turkeys i've ever had!
By ruthless1_717797
wichita, KS
on December 24, 2006
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I was looking for a easy gravy recipe and this is it!
By g.millsap_4360189
Los Angeles, CA
on December 02, 2006
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Great for a large group.
By liza_say_5817997
Balitmore, MD
on November 20, 2006
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so easy to follow