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Green Beans with Shallots Recipe

Green Beans with Shallots

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

Showing 21-26 of 26

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  • on January 05, 2007

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    This recipe is very simple and healthy. Its so easy! I made it on New Years Day and then I made it again but I used an onion instead of the shallot and I added some lemon juice. It was very good and the flavors just melted in your mouth. Delicious with chicken!!

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  • on December 26, 2006

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    ABSOLUTELY LOVED these beans! I served them for XMAS Eve dinner along with ham and rosemary and cheese scalloped potatoes. I took one of the other reviewers advice, and sprinkled some toasted walnut chips on top just before I served them. They had a wonderful flavor and were very easy to prepare.

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  • on December 19, 2006

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    This isn't bad at all its pretty darn good. I like the fact that my children loves to eat them. my husband is a meat and potato kinda guy but he enjoyed these as well. And if you like to kick it up a bit you can add 1/2 C walnuts or almonds to the recipie. eather one it taste good.

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  • on December 09, 2006

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    Oopps! I made this dish last but, I was so busy setting the Thanksgiving table while it was in the oven that I inadvertently overcooked the dish! The parts that weren't overcooked was fantastic!

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  • on December 03, 2006

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    I made these green beans for Thanksgiving and everyone loved them, even people who said they don't normally like green beans.

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  • on November 12, 2006

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    These green beans are fantastic! Flavorful and easy to do. I've made them twice in two weeks and will serve them for Thanksgiving.

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