Mashed Potatoes

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ok so i am making a big dinner for my mom for mother`s day this and meatloaf and for dessert lemon pie yummy!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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But you can do better. My mashed potatoes are consistently rated the best in my family. Here's my secret. First of all 40 to 45 min is waaayyy too long. My mashed potatoes (I'm at avg. altitude cook in about 20 to 25. Very important, use a good quality pot-a cheap restaurant one is fine, heavy aluminum is best, and COVER it! Add water until the potatoes are nearly covered. Cut into large cubes. Another important point, keep the skins on and use Idaho potatoes--russets. Then add milk, butter and sour cream. The sour cream adds tartness to bland potatoes. Add grated cheese if you like--sharp cheddar. Add the sour cream first (a good dollup and then add the milk. I use a Kitchen Aide whisk for best results (I know they bend the whips up in a few years, but it's worth it for best mashed potatoes--buy more whips on ebay cheap.

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This recipe is very simple and easy. Just what I was looking for. I would imagine that you could add other ingredients such as garlic,parsley or even cheese.

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excellent

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nvkglf;

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they were good...but, i added roasted garlic...yum

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These mashed potatoes tasted just the way my great grandma used to make them! Nostalgic and no-frills, perfect comfort food!

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Will make again...definitely.