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Roasted Buddha Chicken Recipe

Roasted Buddha Chicken

Recipe courtesy Sam Hazen

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on May 01, 2012

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    The chicken marinade is great! Subtle flavours, almost like a Thai green curry. I used chicken wings and baked them, instead of pan frying them first. They came out amazingly tender and falling off the bone. Didn't try making the other sauces, only the marinade but will definitely use this recipe again!

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  • on April 18, 2007

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    my family loves this chicken dish, i am asked to make it every other week.....

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  • on April 08, 2007

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    Very spicey. I love the sauce with vegetables and a good side of sticky rice. It would make a great sauce for a spicey rice bowl, too.

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  • on March 13, 2007

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    I like the marinade for the chicken but I don't like the sauce for the vegetables as much.

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