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Kalbi (Marinated Short Ribs) Recipe

Kalbi (Marinated Short Ribs)

Recipe courtesy Jen Lee

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

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  • on September 04, 2012

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    Delicious. I made a somewhat simplified version that didn't include the red/black pepper, green onions, honey (substituted extra brown sugar, or lemon-lime soda. The spice from the pepper was missed, but the soda was not. Without the soda, we were left with a really thick, delicious, and flavorful marinade that served really well as a dipping sauce for the meat, rice and and vegetables we cooked.

    My recommendation would be to separate the sauce before adding the soda, leaving half for marinade and basting and the other half for dipping.

    Really delicious, don't forget to toast the sesame seeds and sesame oil, makes a world of difference!

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  • on February 20, 2012

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    Really enjoyed this. I used ginger ale instead of lemon lime soda as that is what I had on hand. Marinated for about 8 hrs. Next time will marinade over night. Still had good flavor but I can imagine it is even better with more time.

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  • on February 13, 2012

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    One of the most authentic recipes I've come across for Kalbi, although ginger is generally not added the recipe for Kalbi. I found it overpowered the flavor. However, the pear and 7-up worked well to tenderize and add the nice sweetness to the dish.

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  • on July 25, 2011

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    wonderful!! Also tried pork chops, also very good. BEST IF MARINATED OVERNIGHT.

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  • on June 05, 2011

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    If you don't have an Asian grocery store nearby, the cut ribs that Koreans use for LA kalbi can be found at huge wholesale chains such as Costco and Sams.

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  • on May 30, 2011

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    Very easy and delicious! I would happily make this again.

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  • on February 19, 2011

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    WOW! This is fantastic! Make sure to use the pear (even canned or applesauce and the 7-Up. Best if you marinate over night. I have used this with steak and skirt steak.

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  • on April 13, 2010

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    I made these adn served them with sticky rice in lettuce leaves. A new foavirte in our house. I made a few modifications, but followed the basics. See my photos here. http://ladyberds-kitchen.blogspot.com/2010/04/korean-bbq-marinated-short-ribs-in.html

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  • on April 09, 2010

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    This is a great "base" recipe for kalbi. I have my own recipe for the marinade, but wanted to try something new. So, I gave this one a shot after seeing Jen Lee on Bobby Flay's show. It was pretty good and I don't have any complaints about it. It just wasn't as good as the recipe I already had. I ended up taking aspects of the recipe to add to my own though - it made my recipe even better. Specifically, I love that she uses a Korean pear to help sweeten the marinade (my recipe was all sugar and the pear allowed me to cut much of it. When making kalbi, definitely try to marinate overnight (turn it once in a while and BBQ it.

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  • on November 23, 2009

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    I've tried many many many different Kalbi recipes from all over the place, this one worked out the best. I only used half of everything in the recipe for 1.5lbs of short ribs, I mixed everything together and tasted a little before I added the ribs.

    I added a little more soy sauce, added couple pinches of salt and a little more brown sugar after taste test. Marinated overnight, grilled it in the house with a grill pan. They turned out great. I don't think I'll ever go out for Kalbi again :

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