Broccoli Soup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

Showing 1-10 of 25

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  • on October 12, 2012

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    Tasty? What did you think
    This soup was excellent I always loved broccoli soup but thanks to the food network I watch everyday I am no longer afraid to try different foods or recipes. The only thing was I made a roux to thicken the soup with flour and butter. I have another broccoli bunch and u am going to make another batch. Thanks Paula my husband and daughter loved it. I also made my own croutons with French baguette bread.

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  • on January 22, 2012

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    Great tasting and easy to make. Wife and kids loved it.

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  • on October 22, 2011

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    This would be the very first soup I have ever tried to make. I must say delicious this soup was so goooooood - I'm heading back to the store to make more. The family loved it. I did not use as much broth as instructed (that's the only thing, but I love Paula and I am looking for something else to make.

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  • on April 03, 2011

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    I loved it. I used chicken stock and added a little velveeta cheese to make it cheesier. I did not have any fresh broccoli so I used frozen. Great recipe! I made a big pot so I can freeze some for a quick lunch.

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  • on March 12, 2011

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    i've been making this recipe for years . Its the most delicious soup i've ever had. And to tell you the truth, i dont add a thing to it. Paula's the best!

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  • on March 12, 2011

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    I use yogurt instead of cream and add chopped bacon, cheddar cheese and cubed grilled chicken. YUM

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  • on January 12, 2011

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    I used the basic recipe as the base. I sauteed 2 Tbs chopped sweet onion and 1/4 c. sliced baby bella mushrooms. In the blender I put a handful of baby spinach, the broccoli, sauteed onion and mushrooms and the 2 c. of chicken broth. I pureed it together then put it in a pan on medium heat and added a 1/2 c. of half & half. Very yummy!!!

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  • on May 27, 2010

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    I Added 1 tsp cruhed garlic 1/2 tsp red chillie flakes and a touch of cumin

    K

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  • on May 08, 2010

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    its simply deliciouse

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  • on May 05, 2010

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    Paula, thanks for keeping it simple. Like many others, I made a few changes, but I didn't mess with the basics. I minced and sauteed some onion and garlic before adding the broccoli to the pot. Also, instead of steaming the broccoli, I boiled it for a couple minutes. Then I reserved the broccoli water and used it, along with some chicken base (didn't have broth, and the cream and let it simmer for a little while. This recipe is easy to modify so you can make it your own.

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