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Lump Blue Crab Salad Recipe

Lump Blue Crab Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on February 16, 2008

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    A woinderful and easy salad to make for any occasion or any person. A new twist to having salad and seafood at the same time. It's wonderful!!!!

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  • on July 28, 2007

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    i would love for you to cook for me

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  • on May 20, 2007

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    I made some minor adjustments to the recipe and used canned lump crab meat and dried tarragon and it still was delectable. My husband and I ate it on toasted bread. It's a wonderful appetizer, party food, and light lunch.

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  • on March 28, 2007

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    This was so light and filling! I added sliced jalapeno and extra lemon juice. Over mache and some crackers and call it a meal!

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