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Passionberry Dessert Recipe

Passionberry Dessert

Recipe courtesy Royal Caribbean

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on August 15, 2010

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    I swear I did everything this recipe asked for, with the exact measurements and everything but I could not get my egg whites to peak! I dont understand what I did wrong! It turned out as a liquid and did not thicken at all!

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  • on April 21, 2010

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    This is the first time that I make something so nice looking. My guest were amazed! I did half of each because it was to much. The cake I did myself. Great recipe!

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  • on September 29, 2009

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    i thought it waz a amazing texture and great flavor

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  • on May 17, 2009

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    I have not made this - surely there must be a mistake -- I don't even know how many eggs it would take to get a POUND of egg whites -- and then you are supposed to use a pound for each flavor ... two POUNDS of egg whites???? Are you kidding me?

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  • on May 28, 2008

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    it was perct

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  • on April 14, 2008

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    This was the best dessert I've ever made, very beautiful presentation, but I had to adapt the whole recipe. I made one batch (with only half the ingredients and split in half. More fruit for flavor, sugar to the whipped cream for sweetness. I also used a spring form pan to make a single dessert. I added lemon juice and zest to the sponge cake. I changed the dessert so much, I am now calling it Emily's five fruit dessert!

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  • on January 25, 2008

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    looks so good! i bet it is really good!

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  • on May 31, 2007

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    I plan to make this tomorrow for a big event but I was just looking at it and THE AMOUNTS ARE INSANE!!!! I would strongly suggest halving it!!!! I'll probably post again with the results of this recipe!!!!

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