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Garlic Roast Potatoes Recipe

Garlic Roast Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (41)

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Average Rating:

Total Reviews: 41

Showing 11-20 of 41

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  • on September 09, 2009

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    These were super simple and tasted great.

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  • on April 08, 2009

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    I am a picky eater but I LOVED these. Very simple to make, few ingredients. Even my three year old gobbled these up. Make more than you think you need! I also used the non stick foil. Came out perfect and crispy.

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  • on July 20, 2008

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    Very worth the wait of roasting 1 hour! You have to try these!

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  • on April 05, 2008

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    Wonderful flavor and easy to make! A real crowd pleaser.

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  • on March 02, 2008

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    I have always failed cooking any kind of potato. It's always either tasteless or too dry. But this one is a keeper. Now I know i can make a potato dish for my family. Love it!!!!!

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  • on February 08, 2008

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    I've made this recipe a couple times now, modifying it to fit my taste (I am a bit of a garlic fiend, and both times, I wish I'd made more. I'd say more, but I need to go and eat it before it gets cold! Hooray Nigella! Thank you!

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  • on August 23, 2007

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    They turned out great I had been looking for something faster, but they were so easy.

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  • on August 22, 2007

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    Very good and easy recipe. I have also tried it with sweet potatoes and shallots. Great, quick and the family loves it.

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  • on June 26, 2007

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    These are great - I'm a big fan of yummy dishes with minimal ingredients! This is a winner!

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  • on April 22, 2007

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    I altered this recipe a little, instead of whole cloves I used minced garlic. Once cooked I sprinkled w/Kosher Salt and grated Parmesiano Regiano. They were soooo good!!!

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