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Garlic Roast Potatoes Recipe

Garlic Roast Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (41)

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Average Rating:

Total Reviews: 41

Showing 21-30 of 41

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  • on April 03, 2007

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    These potatoes pack a punch of flavor and are so easy to make. I made them for a get together and everybody wanted the receipe.

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  • on March 07, 2007

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    Couldn't have been easier. Turned out well.

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  • on February 11, 2007

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    My husband and I really enjoyed these potatoes. The leftovers also make fantastic home fries.

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  • on January 20, 2007

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    I would not make these again, I don't think the loose garlic on the pan imparts any flavour.

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  • on January 01, 2007

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    Some reviewers stated their potatoes didn't brown well or they stuck together. I roasted mine on a cookie sheet lined with Release (a non-stick foil. It not only made them brown better but they didn't stick at all. I peeled my garlic cloves before throwing them in. I make my roasted potato wedges much the same way.

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  • on December 31, 2006

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    This came out very good with no fussing - it's a keeper!

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  • on December 28, 2006

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    The whole family loved it.

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  • on December 03, 2006

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    This recipe is quick, amazingly easy, and foolproof. My family loves it!!

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  • on November 13, 2006

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    these tasted good and were very easy to make. i kept mine in for closer to 1 1/2 hours, but they still never got the crispy coating.

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  • on November 11, 2006

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    This is a really easy dish to make and it always comes out wonderfully... though I recommend adding onions to it, as well and the onions carmelize really wonderfully in the oven.

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