One-Pan Sage-and-Onion Chicken and Sausage

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This recipe is easy to put together and everyone in the family enjoys it. It is my new go-to meal for casual entertaining.

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This is so easy! Prep is fast, easy and clean! I have even done this without the overnight marinade. I put it all in large zip lock bag and sit til chicken is room temp them throw it in the oven. One pan, no mess and they will all eat it!!! What a life saver! Love it!!!

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I made this and both the husband and I enjoyed it very much. I used turkey kielbasa for the sausage and it turned out great.

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This recipe tasted bland to me. I let it marinade for 2 days and still there wasn't much flavor. It wasn't a terrible dish, it just wasn't a "wow" dish either. I won't make this again.

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This was so good! The sage was not overwhelming at all like I thought it might be. I will make this again, my whole family really enjoyed it.

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This is very tasty and easy to do, However I found it a bit too oily. Next time will use less oil.

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I've been a Nigella fan for years, I have all of her cookboks and have never been disappointed with her recipes. I can't tell you all how excited I was when she came to the Food Network. I've been making this recipe pretty regularly for the last few years and it never fails. My husband thinks I slave over it, and I don't mind letting him. I usually just use those uncooked italian sausages or bratwursts you find by the bacon and they do fine. I can't believe that someone used Kielbasa. Who would do that? Notice that's the only really low rating...Anyways, I highly reccomend this without any reservation!

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This dish was easy to make and was tasty. I though it would have been more flavor in it though. It was ok and I probably will make again.

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I followed the recipe to the letter other than the oven temp. I used a 400 degree oven instead of the 425 and I am glad that I kept a close eye it because after an hour it was ALMOST over cooked. There were parts of the chicken that were a little too dry for our taste and many of the onions were BLACK. I will make this again but I will bring the oven down to 375.
I should mention that mention that my oven is brand new and the temp is true.

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i like this recipe and will make again for several reasons. it's easily marinated days before, delicious, cheap, cooks on it's own and makes great leftovers. what else can a working girl ask for?