One-Pan Sage-and-Onion Chicken and Sausage
Show: Nigella Feasts
Episode: Weekend Wonders
Rate This RecipeRead users' reviews (146)
- Recipe categories: Lemon, Pork, Sausage, Meat, Chicken, Poultry, Onion, Vegetables,
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Average Rating:
Total Reviews: 146
Showing 141-146 of 146
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By vtrent_5713039
port washington, WI
on October 10, 2006
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nigella's receipes are so simple and tasty!
this one is a plus!
By ewmurphy
Norwich, CT
on October 10, 2006
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Saw the show Saturday, cooked the meal Sunday. This is so good and great for either family sit downs or on the go schedules as it reheats easily - packs well for office lunch, too. A definite keeper!
By CLC0930
Orlando, FL
on October 09, 2006
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I made this recipe using two chicken breasts and it turned out delicious. Because I didn't have any Sage, I used an Italian Seasoning mix as well. I will definitely be making this again! Nigella's show is so refreshing...my husband and I will definitely be faithful viewers!
By jus911_5940117
fall river, MA
on October 09, 2006
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This is so tasty - well worth the time. I sued hot turkey sausage instead of the sweet sausage Nigella used on the show and chicken thighs. It was delicious! Spoon the sauce in the dish over the chicken before you serve to keep it extra moist. The meat will fall off the bone.
By tmccormack_5775703
New Orleans, LA
on October 09, 2006
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Perfect Sunday dinner. I used Italian sausage which added wonderful flavor to the chicken. Highly recommend the receipe!
By jennallen7_2364836
Roseville, CA
on October 08, 2006
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I have never roasted chicken and sausages, but they are practically made for eachother. The fat from the sausages really does roast the chicken better, and the sage and onion give really wonderful flavor. And the roasted garlic cloves are amazing when squeezed out of their skins and smeared on hot toast.