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One-Pan Sage-and-Onion Chicken and Sausage Recipe

One-Pan Sage-and-Onion Chicken and Sausage

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (146)

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Average Rating:

Total Reviews: 146

Showing 71-80 of 146

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  • on August 06, 2007

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    We followed the recipe except for the dried sage. All we had was ground sage, and we used 3/4 of a teaspoon. I think more ground is needed because all we had was a slight hint of the sage flavor. I'll be buying the dried because we'll be making this frequently. One time maybe we'll also substitute rosemary. What a wonderful dish! Thank you!

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  • on August 05, 2007

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    This was my first Nigella recipe and it is definitely a keeper and one I will be repeating on a regular basis!!! My daughter even loved it and I have difficulty getting her to eat chicken off the bone!!! Thanks so much!!!!!

    Tina

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  • on July 30, 2007

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    I enjoyed this dinner as did my guests, It was a hit.

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  • on July 29, 2007

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    Good recipe but the sausages burned before the chicken completed browning. I'm going to make this again but in a lower oven.

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  • on July 25, 2007

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    I watched your t.v.show and it looked really good and very easy to make. So I put it all together last night and we just ate it today and it was really very, very good. My husband said that I out did myself. It was easy, very tender and tasty and I will surely make it again.

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  • on July 25, 2007

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    ... and I didn't have time to let it marinate for such a long time. This recepie is a keeper!

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  • on July 24, 2007

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    I love Nigella! Her show is so fun, and this recipe immediately because a favorite in our household. My husband raves about it, and I would definitely use this to entertain company. I cook it at 350 for 30-40 minutes and find it done, and I use chicken breast to be healthier. I substitute horseradish for English mustard and find it works well. I have told everyone I know about this recipe! Keep 'em coming, Nigella!

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  • on July 23, 2007

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    This was an awesome recipe. I made it for my family and friends and they all loved it. This one is totally a keeper. A++

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  • on July 15, 2007

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    My sons kept asking me, "who is coming over for dinner?" They loved it!!!

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  • on July 04, 2007

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    Made this with revisions recommended such as adding garlic and salt. Watched to make sure oven not too hot as some found. Loved the food but make it the same day as serving, not a day ahead as it does not seem to heat up as fresh looking as you would want to serve company.

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