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Green Beans with Fresh Herbs and Walnuts Recipe

Green Beans with Fresh Herbs and Walnuts

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

Showing 1-10 of 10

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  • on October 31, 2011

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    This recipe is very delicious, goes great with chicken baked with the same herbs. After following the directions, need to warm up in oven though. I just put in a casserole dish(covered for the last 15 minutes the chicken was cooking. I will certainly make it again!

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  • on January 19, 2009

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    Made this twice - Thanksgiving and a dinner party. Have been aksed to email the recipe to most of the guests and family.
    Trust me when I say that you will want to put the green beans in a covered cassarole dish in the oven for a few minutes to warm up before serving - 350 for about 10 - 15 minutes. Recipe is not clear on this.
    Also, don't over carmelize the onions.
    Very good.

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  • on December 29, 2007

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    The carmelized onions & the walnuts complimented the green beans perfectly. The herbs added to this flavorful dish.

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  • on December 29, 2007

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    We thought these were wonderful!

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  • on December 25, 2007

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    The recipe sounds great, but I don't see where the green beans wind up in the oven. What am I missing?

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  • on July 17, 2007

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    the recipe was great. the fresh herbs were very flavorful. when does the oven come in? i just finished the beans in the skillet with the oils.

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  • on January 17, 2007

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    I've read this recipe 5 times....can't figure out WHEN the beans go in the oven??

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  • on January 06, 2007

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    I made this as a side for Christmas dinner............I have never tasted better green beans, and everyone agreed!

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  • on December 25, 2006

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    Well - sorry Tyler. This just tasted like regular green beans to me- I could hardly taste the onions and walnuts. If I were to do it over again I would use 1.5lbs of beans instead of 3.

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  • on November 23, 2006

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    directions not complete and a little too many onions for my taste but good ....

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