Potato and Zucchini Frittata

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Really good. Made as directed except no turkey bacon. I might add a little more hot sauce next time for a little more flavor. Seems like a really adaptable recipe!

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I didn't have any zucchini so I used tomatoes instead and took the water out of the tomatoes. I took too long taking out the water from the tomatoes that the onions burned a tad. I didn't have enough eggs so I used 3 whole eggs and 1 egg white. It still tasted super yummy and definitely making again :

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FABULOUS! This was the first time I've ever made a frittata and I thought it was so tasty and really can work for either breakfast, lunch, or dinner! Will DEFINITELY make this again.

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I have one word for this......AMAZING!!!

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Great recipe and kid-friendly too. Thanks Food Network Kitchens!

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Very good! Liked the cilantro! It's a keeper

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didn't have all the right ingredients (scallions instead of cilantro, no zucchini & didn't add hot sauce b/c of the kids but still came out delicious. was easy and tasty! perfect for a holiday morning!

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This is a keeper! I even made it without a nonstick ovenproof skillet ,since i don't own one. I just made sure to add more oil to the pan and watch it closely.

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Made this for breakfast this morning and wow was it great. I did use leftover roasted vegetables from last nights dinner-they just happened to be the ones called for in the recipe! Substituted queso quesadilla cheese because I did not have the other. Wonderful flavor, my husband loved it. Fresh tomatoes on the side topped it off! Yummmmm

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I made this the night before and reheated it the following day. It was excellent. Make sure to use a nonstick pan. I started everything in a heavy skillet that was not nonstick, and when I put the egg mixture in, I knew it was gonna stick, so I quickly transfered everything to a nonstick pan. This is just an excellent, hearty browned, open-faced omelet. I couldn't find queso fresco, so used lowfat sharp cheddar. This was excellent (and low in calories - yay!! and I wouldn't change a thing!