Wasabi Sour Cream

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on January 24, 2011

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    Wow. Very good.

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  • on September 11, 2010

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    Very easy to make. Adjust Wasabi to taste!

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  • on April 07, 2007

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    This is a very easy topping to make and has a great bite to it. I only used 1/2 tablespoon of wasabi paste. I could not imagine using the whole tablespoon. I used fat free sour cream so it was a fat free topping. It was terrific on the tuna. I am planning to try it on other dishes such as vegetables.

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