Barbeque Roasted Potatoes with Sour Cream Bacon Sauce

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My husband and I made these as a side dish for some steak, chicken, and veggie shish-kebabs. We did them in the foil and put them right on the grill. They were done in no time, and had that beautiful yummy brown crust to them. The marinade is easy and delicious. Do not skip out on that bacon sauce! Oh man, it is so good. The only variation I made was using scallions instead of chives, and it seemed to taste just fine. The combination of flavors is spot on. It was easy and quick. I think next time I might make them with ribs. You will definitely want to use this recipe in the summer. Cheers, Sandra!

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I altered this recipe to fit my lower calorie diet and what I had in my cubboard. It was still amazing!
I used 2 tablespoons olive oil instead of 3, substituted season salt (to taste for the 2 tablespoons of Grill seasoning and used 1 clove garlic finely minced instead of 1 tablespoon of the chopped jarred garlic.
For the sauce, I substituted 1/2 cup light sour cream instead of 1 whole cup regular sour cream, used 1/4 teaspoon liquid smoke instead of the bacon and 1 tablespoon finely diced onion for the dried chives. I kept the other ingredients the same. The amount of potatoes was the same, using russets.

I baked the potatoes in a casserole dish, sprayed with non-stick spray and covered with foil in the oven at 350 degrees for 30 minutes. They were perfectly done.

I let the potatoes cool somewhat before adding the sauce. The sauce is what really makes this dish so delicious.

The next day we picked at the leftovers as a snack. Even better after all the flavors blended.

Try this one at your next family gathering instead of the cheesy potatoes most of us normally serve. It's lower in fat, healthier and just as delicious.

Note: From this same episode I used the meat seasoning but with chicken instead of steak. We loved it.

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I made this for my family and it was quickly gone. I cooked it in the oven and it took about an hour for the potatoes to get right. I think next time I will cut down on the sour cream some. The flavors were wonderful together.

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I really thought these were going to be phenomenal. The ingredients looked great and the concept was spot-on for tonight's spread.

The first, and only real problem came with the cooking time. As in other reviews, the potatoes took MUCH longer than "20-25" minutes to become tender.

All in all, there was no wow factor. The finished product was mediocre at best.

The potatoes were great on their own and the sauce was delicious as a separate dip or condiment...but together, it all tasted too confusing. Not good.

But I still love you, Sandra!

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The reason this didn't get one star is because the potatoes were good. But even though I cut them small, it still took an hour in the oven to cook. The sauce tasted like sour cream and worchestershire. Not an appealing combo. The bacon flavor only appeared if you got a piece of bacon. We'll make the potatoes again, but plan ahead to cook an hour.

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I had to improvise a little because I didn't have barbecue seasoning so I made my own with spices in the pantry and added some barbecue sauce. I used russet potatoes in the oven so it needed to cook longer. I tried them without the sauce and thought that they were so good they didn't need it, but after trying them with the sauce, it was incredible. The sauce is a must!!!

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Tried it out as I'm planning a 50 year Anniversary party for my folks. Very tasty! Left out the bacon as i didn't have any, but this was defintely yummy!

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I used regular idaho potatoes and cut them into 1/2" slices. M husband liked them so well that he didn't want to try the sauce. I thought the sauce was yummy but definitely not necessary. It certainly was easy enough. Probably will make again.

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I tried a bit of a variation because i didn't have hot sauce or worchishire. I used steak sause for worchishire and a cajun spice for the hot sauce. At first i thought it would be too much for the potatoes but everyone loved them.

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In your Log Cabin Camping Episode Mar 22 ,2009 the receipe for Smorittos is not listed. It is referred to in preview of shows receipes but not listed to print.

Rating is not true as haven't tried it because receipe not posted !!!