Salmon with Lentils
Show: Barefoot Contessa
Episode: Ina's Take-Out
Rate This RecipeRead users' reviews (211)
- Recipe categories: Meat, Salmon, Fish, Chicken, Carrot, Celery, Tomato, Lentil,
- recipe
- ratings & reviews(211)
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Average Rating:
Total Reviews: 211
Showing 1-10 of 211
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By margaretse_4031856
concord, CA
on May 12, 2013
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I love this dish. My husband and I are trying to lose weight and so I have been searching for a recipe that is healthy, low fat and low calorie and this recipe is definitely a keeper. It's very tasty. I decided to pan fry the salmon instead of baking it and turns out just fine.
By jajorgens
on April 30, 2013
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Here are two very important takeaways from this recipe:
1. This makes enough lentils to feed a medium-sized army.
2. You'll need to invest in a commercial-grade "pan" to cook your salmon, unless you enjoy a kitchen/ downstairs/ house filled with smoke.
The finished product was good. Cut the amount of lentils in half if you truly only intend to serve a couple of people.
By lmacint
on April 22, 2013
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This was excellent. Simple but very flavorful.
By cfadling
Centerton, AR
on April 03, 2013
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This was so delicious! Next time I will use a heavier bottomed pan, my pan got too hot and had an inferno of smoke rolling off it and cooked fast ! Still, the salmon turned out perfectly. The lentils and vegetables were delicious. We had some left over and will be eating them with panko crusted pork chops tonight. Thank you for yet another great recipe, Ina!
By designerdi212
New York, NY
on March 29, 2013
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I'm a big fan of Ina's and even though I never really cared for lentils, I decided to try it after reading many review. I have to say, after following the recipe pretty much to the letter(I used green lentils but not de puy I was pretty much underwhelmed. Oh we'll . I did make it with Ina's panko crusted salmon and that was a hit even with my husband who doesn't really like salmon.
By marzoa_9144763
miai, FL
on March 27, 2013
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These lentils were awesome. I made them with store chicken broth and since I didn't have enough I also added a can of stewed tomatoes and they turned out incredibly good. Thanks Ina!
By Venice Queen
on March 22, 2013
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Absolute staple in my house. The lentils ans salmon are so easy and delicious!
By CookinginEverett
Everett, WA
on March 10, 2013
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First time I ever made Lentils and they were GREAT! The recipe was awesome because I followed it exactly and EVERYTHING was perfect and very TASTY!
By gulloj
on February 27, 2013
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I cook a lot and this was the BEST salmon I have ever made...the cooking technique was easy and the fish turned out PERFECTLY. I had reservations of the fish sticking with heating a dry pan but it browned and released perfectly. The lentils were delicious and will be made frequently. I followed the recipe exactly and everything was perfect. THANK YOU!!
By Joanna1950
Portland, Oregon
on February 26, 2013
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This is one of the BEST recipes I have ever made. The Salmon was amazing cooked this way, even though mine didn't brown the best. The lentils are so amazing I will make the recipe without the Salmon and have as a side dish or just our main dish at times. Delicious!