Salmon with Lentils

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Hands down my favorite salmon recipe!!

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Ina does it again! My favorite way to eat salmon!

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Delightful! I halved the lentils recipe, but made all the salmon. Still have a bit of lentils left. This is definitely a healthy, easy meal. Happy cooking to all! :

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Wonderful Recipe, plus extremely healthy! I used white wine vinegar instead of red wine, plus I added a pinch of Cumin. It does yield a lot of extra lentils but great for the rest of the week or to make a soup with. I will most definitely make this again.

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This was one of the best things I've ever made. I would definitely serve it to company. It took longer to cook then the recipe says. I would probably add the carrots and celery earlier on in the process because they still had a bit of a bite at the end and I would've preferred them completely cooked. The flavors were AMAZING. I won't make salmon any other way now - the top is crispy and delicious.

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I've made this recipe multiple times and always try and remind myself to make it more often! So easy and so good! The last go around, I didn't have the celery and carrots at home, so I just used 2 yellow onions and went to my garden and snipped a twig of rosemary and used that with inplace of thyme. Holy COW! what a great flavor. Also, I substituted ketchup for tomato paste as I didn't have paste at home. I would cook less than 5 minutes tho, or else it could be over done. delish!

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As many have already mentioned, this recipe is wonderful. My entire family (including my toddler love this meal. My mother in-law, who is an incredible cook, came to visit and I made this dish which absolutely made her ask for seconds. I made this with Ina's Pear Clafouti for dessert, which was like icing on a cake. Thanks Ina!

Note - if you are looking for a lighter version (311/serving try the Trout with Lentils from Cooking Light, circa March 2004, for recipe
Visit their website.

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The lentils were amazing. My husband loved them and this recipe is going to be added to my favorites!

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This is a wonderful recipe. My 2 vegetarian daughters also love it with a veggie burger instead of the fish oh & veg stock instead of chicken. The 2nd time I made it I added a little cumin and it was even better. I do agree that it make much more than for 4 people.... more like 6-8 people... so we have plenty of leftovers :-

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Perfection and easy.... when served it looks restaurant style. Everyone enjoyed and will make again/