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Rice Pudding with Rum Raisins Recipe

Rice Pudding with Rum Raisins

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on January 09, 2010

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    It was easy and made lots of pudding, but I usually love left over rice pudidng, hot or cold.

    This was not good the next day. I threw away left overs because they just didn't look or taste good.


    I was embarrased to say I made it. Not sweet enough.It was not creamy or rich or milky, but rather stiff and tastless. It was not palable when cold, and only OK when hot.

    The best part of this pudding was the raisins and I didn't follow the recipe to make those! I did it my way with the raisins


    I would not recommend it at all.

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  • on May 25, 2008

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    This recipe produced a rice pudding that was rather dry and uninteresting. I long to find a recipe that would produce a creamy rice pudding that has a bit of flavor dimension to it. Oh well...

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  • on October 28, 2006

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    This is a very rich pudding,so serve small portions. I didn't use whipped cream and we didn't need it.Very easy to prepare and soooo good!
    Jacquie Guimont
    Pioneer california

    people found this review Helpful.
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