Bayou Chicken Pasta

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This recipe is very delicious. I suggest prepping before you get ready to cook to save yourself some time. It always takes me longer to cook the meal than the suggested time. My husband and I love this meal. I once used red pepper flakes because I didn't have a habanero pepper and it came out great as well. So so good! It's a keeper.

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I've made this multiple times and it never disappoints. Recently I added sun-dried tomatoes and baby bella mushrooms to the sauce. I also stretched the sauce by de-glazing the pan with vegetable broth before adding the cream. Delish!! This one is always a winner!!

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I made this recipe for my kids and they loved it. I didnt have tomatoes so i left them out and i used crushed red pepper flakes instead of the habaneros to make it less spicy for my kids and it turned out great.... will definitely use again

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This was a good recipe. It seemed like it was missing a little something, but I can't put my finger on it. I will definitely make this again, and I will tweak it to our satisfaction. This is worth making. My husband is a picky eater and he liked it. Happy Cooking : P.S. I didn't have any habanero so I didn't use it, I used jalapenos.

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The habanero I used must have been a hot one because this is SPICY but you just keep eating more because it is sooooo tasty!! Will make again!If you like spicy, you have to try this!

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This dish was amazing. My wife is the pickiest eater on the planet and she couldn't get enough of it. Easily, the best dish that I have made from food network. Try making it with shrimp. Straight heaven.

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Made this for Fat Tuesday today. Thought it would be appropriate! Delicious. Modified (as always. Drained, canned tomatoes since no fresh. Also used a chicken that I cooked earlier to make stock rather than sautéed chicken. Half-half instead of cream. So delish. Will make again

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Great! Will make again for sure!

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This was excellent. I did change the pepper to jalepeno and the cream to half and half seeing that's what I had on hand. My husband raved about it and said this is a keeper.

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Substituting the chicken for shrimp, I made this for my seafood crazy sister. After cooking, I headed out for a night out with the girls, and found there was no left overs when I returned! Coming from a family of chefs, everyone loved this recipe! Definitely making this again, and reserving my portion first!