Island Inspired Seafood Gumbo with Coconut Milk
Show: Emeril Live
Episode: Emeril's Island Favorites
Rate This RecipeRead users' reviews (5)
- Recipe categories: Rice, Fruit, Coconut, Shellfish, Squid, Shrimp, Fish, Snapper,
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Average Rating:
Total Reviews: 5
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By Jeannekay413
Maryland
on May 16, 2011
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I thought this was outstanding! When I made this the whole family was licking the bowels clean.
By deshpande_s_119...
new york, NY
on June 06, 2009
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I am not a great fan of callaloo. I used buck choy instead. I also added mussles. If you use buck choy you do not need to boil for long either. I also used chicken stock and fish souce. Always, fresh seafood. I loved it.
By clintonwebster
Jacksonville, FL
on February 25, 2009
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Followed the reciepe exactly. I thought it was very good. Nice change from typical gumbo. you need to use very fresh seafood.
By ch1cgre1_9665786
LaGrange, IL
on February 07, 2008
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I made this recipe a few nights ago, and while it was OK, it wasn't what I expected. I didn't think that mustard greens fit with the other flavors in this recipe, but since I've never had callaloo greens, I figured they must work. I followed the recipe, adding the greens and letting them simmer with the other ingredients, then tasting the broth and found it to be overly earthy and bitter. I added several more limes and some more habanero and the result was OK. I'll skip the greens next time, though chard would probably be a better substitution, or maybe spinach - just use a mild green if you must. Whole okra might also be a good addition - though cut okra might make it slimy if you're not careful. Anyway, great flavors without the mustard greens.
By fmodlin_6217839
Oregon, OH
on October 13, 2006
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Makes me long for the islands.