Neely's Chicken Salad in Tomato Cups

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

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  • on July 21, 2012

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    Fantastic. Easy and delicious. I used dried tarragon (2t rather than 2T fresh, as it is hard to find in Ohio for some reason and just minced a regular yellow onion, added a little salt and pepper too. I served the salad on croissants and it was to die for. One substitution I also make for any chicken salad recipe is I use mostly plain yogurt, then add a few Tablespoons of mayo for the creaminess...this is a great trick to cut way way down on calories.Try it, no one is the wiser!

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  • on July 17, 2012

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    I'm changing my eating habits and wanted a light dinner option. This by far is a great choice. Easy to prepare and very, very tasty.

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  • on May 05, 2012

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    Hands down THE BEST chicken salad I've ever tasted.

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  • on April 08, 2012

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    I have made this recipe twice, once with almonds and once with walnuts. both are good, but like the almond version better. Really easy, and tasty. My boyfiend doesn't like grapes in his salad so I add them to my portion right before I serve it.

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  • on March 17, 2012

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    My ALL TIME favorite chicken salad recipe

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  • on March 07, 2012

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    loved it

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  • on December 05, 2011

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    Am I doing something wrong? I can't seem to get the receipe tp print out. It gives me prep time and cook time, but no listing of ingredients or instructions. Can you help me?

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  • on October 23, 2011

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    Awesome recipe!!! I never used tarragon leaves before, so I just added 1 tablespoon. I can't wait to get your new cookbook I ordered from QVC. YOU GUYS ARE THE BOMB!!!!!

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  • on September 05, 2011

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    This was the best recipe EVER for chicken salad. You have delivered me and my husband (who helps in the kitchen quite often from canned chicken chicken salad! We followed the recipe all the way unitl choice of nuts, we used pecans. We watch ya'll all the time, it's wonderful viewing your show.

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  • on September 02, 2011

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    would like a little bit of a bite to it

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